Seasoning for Goulash

Goulash is tender pieces of beef in a delicious sauce. Initially, this is a dish of Hungarian cuisine, but gradually it took root in the Russian menu. Your loved ones will definitely like the recipe, and with MAGGI® For the second course, the taste of the meat will reveal new shades. The dry mixture includes natural vegetables - tomato, paprika, onion, garlic and beets, as well as aromatic herbs and spices - cumin, bay leaf, parsley, turmeric, and flour to make the sauce thick enough. With the MAGGI® mixture you will create a guaranteed delicious dish for the whole family.

With MAGGI® For the second course, goulash will become your signature dish, which will definitely not leave anyone indifferent. And to balance the lunch, prepare any additional side dish for the meat - pasta, cereal or fried vegetables.

Ingredients: dried vegetables (40.6%) (paprika, tomato (powder), onion (6%), garlic, beets (powder)), wheat flour (contains gluten), iodized salt (salt, potassium iodate), sugar, spicy dried herbs and ground spices (3.7%) (marjoram, cumin, black pepper, parsley, turmeric, bay leaf), corn starch, sunflower oil, acidity regulator (citric acid)
The product may contain milk, celery.