The seasoning is used when preparing pork dishes and gives dishes a delicate taste and aroma. It is also recommended to add seasoning when preparing dishes from other types of meat.

Recommended dosage: 1-2 tbsp. seasonings for 1 kg of meat

Ingredients: spices and dried vegetables (onion, coriander, sweet red pepper, garlic, marjoram, hot red pepper, cumin, basil), iodized salt.