Seasoning dried mint

In home cooking, mint is added to salads, vegetable soups, broths, and solyankas. Used to flavor main courses of meat and fish. Mint will add freshness and aroma to homemade baked goods (buns, pies, cookies). Mint is added as a seasoning to various vegetables (tomatoes, cucumbers, potatoes, cabbage, carrots) and legumes, and is used to improve the taste and smell of various sauces, drinks (fruit drinks, compotes, jelly, syrups) and fruit salads. Mint tea is popular, which is not only very tasty, but also extremely healthy.