A mixture of herbs, onions and coriander will enrich the taste and aroma of fish dishes cooked over coals, in a frying pan or in the oven. It is recommended to use 15g of seasoning (1 sachet) per 1-1.3 kg of fish

Ingredients: salt, spices and dried vegetables (mustard, coriander, green onion, garlic, red sweet pepper, black pepper, bay leaf), acidity regulator (edible citric acid).