Seasoning for chicken with smoked paprika

Seasoning for chicken with smoked paprika will give the chicken a light taste and aroma. It is recommended to rub the meat for 15-20 minutes before cooking and then cook it in any chosen way: fry, stew or bake.

Recommended dosage: 12 g of seasoning (1 packet) per 1 kg of pepper.

Ingredients: salt, spices and dried fruits (smoked paprika, coriander, garlic, chili pepper, thyme, turmeric, marjoram).