The seasoning is used when preparing fish soup from river or sea fish, to improve the taste and aroma of fish dishes.

Recommended dosage: 1-2 tbsp. l. for 2-3 liters of broth.

Ingredients: spices and dried vegetables (carrots, onions, hot red peppers, parsley, dill, allspice, bay leaves, celery root, black pepper), iodized salt, citric acid.