The seasoning is used in the preparation of a variety of fish dishes, added to sauces, salads, casseroles, and also improves the taste and aroma of dishes made from mushrooms and beans.

Recommended dosage: 1 tbsp. seasonings per 1 kg of finished product.

Ingredients: iodized salt, sugar, flavor and aroma enhancer (monosodium glutamate E621), carrots, onions, celery root, turmeric, red sweet pepper, dill, parsley.