Citric acid

Citric acid is a universal remedy that is widely used in cooking and in everyday life. A real housewife always has it at hand, along with products such as sugar, salt, soda and starch.

Citric acid is used in baked goods, making them more fluffy and elastic.

It can be added to various drinks (jelly, compotes, cocktails), desserts (ice cream, jellies, puddings, mousses), to all kinds of creams for cakes, thereby giving dishes a pleasant light sourness.

It is perfect for pickling vegetables, when making preserves and jams, preventing sugaring, and also acting as a preservative, providing a longer shelf life.

Citric acid is used in the preparation of sauces and marinades, as well as soups and main courses - wherever it is necessary to add a sour taste.

Citric acid is a cleaning agent for household surfaces and appliances, silver products.

Used to care for plants and flowers.