Dry yeast for baking

Dreaming of baked goods like from a bakery? “Saf-Moment” for baking will bring you closer to this dream! They guarantee a fragrant, fluffy dough with a beautiful and uniform golden crust thanks to a special strain of yeast.

In addition, beta-carotene and confectionery vanillin are added to the composition, which give the baked goods a unique aroma, amazing taste and appetizing appearance. Another advantage of this unique yeast is its convenience and ease of use. The dough rises much faster with them. This is ideal for pies, Easter cakes, muffins, buns and other homemade baked goods.

Directions for use: 1 sachet is for 1 kg of flour. The contents must be dissolved in warm water or milk (temperature up to +35 degrees). Next, the resulting liquid must be mixed with other ingredients according to the recipe.