Buckwheat flour

Buckwheat flour is an absolute storehouse of health. This is another variety of buckwheat products, which is famous for its unique taste and
smell, as well as vitamin composition. Buckwheat flour is rich in useful macro- and microelements, minerals and organic acids. The product has high nutritional value, which makes it indispensable in the diet of athletes and children. Used for making pies, buns, pancakes, pancakes, dumplings and other dishes.