Whole-ground rye flour

Whole-ground rye flour is a real “cocktail” of mineral salts, macro- and microelements, carbohydrates and fiber. It is rich in vitamins E, PP, A, B vitamins, and is rich in lysine - the basis for the construction of protein cells in the human body.

Whole-milled rye flour can be considered not only as a useful product for a healthy diet, but also as a natural medicine. Baking made from rye flour has a general strengthening effect and normalizes metabolism.
All types of rye bread are a real “cocktail” of mineral salts, macro and microelements, vitamins, carbohydrates and fiber. In addition, whole-milled rye flour is rich in an essential acid for the body - lysine, which is the basis for the construction of protein cells in the human body. The composition of rye bread is rich in vitamins E, PP, A, as well as B vitamins.