Left Continue shopping
Your Order

You have no items in your cart

You might like

Skvaska for ryazhenka, 15 g


Skvaska for ryazhenka

Live sourdough “Skvaska” for preparing fresh and tender fermented baked milk at home. Suitable for cooking in a yogurt maker or slow cooker. Ryazhenka prepared at home is a very healthy product. The tasty, natural drink is very popular among people of all ages.
The concentration of live lactobacilli is not less than 10^9 CFU/g From one bag you can prepare: 1-3 liters of the finished product
Fermented with baked milk
“Skvaska” for making fermented baked milk is a dry leaven that contains billions of live lactobacilli. They will ferment the milk and turn it into an even more healthy product. Ryazhenka has a delicate taste and aroma of baked milk. The product contains many useful substances, vitamins, and microelements. It improves digestion and normalizes intestinal microflora. One glass of the drink replenishes a quarter of the daily requirement of calcium, and the protein it contains is well absorbed by the body. Therefore, fermented baked milk will be useful for children, pregnant women and the elderly. Regular consumption of the drink will replenish calcium deficiency and will prevent osteoporosis, atherosclerosis, diseases of the cardiovascular system and gastrointestinal tract. Instructions for preparing at home “Squash” is ideal for preparing fresh sour milk in a saucepan, yogurt maker or slow cooker.
Take 1–3 liters of baked milk and a bag of dry sourdough.
Prepare a clean container and mix the ingredients.
Leave to ferment in a warm place at a temperature of about 40 degrees Celsius for 6–10 hours.
Chill the product in the refrigerator for 3-4 hours.
A delicious natural drink is ready. The product contains no allergenic components such as nuts or gluten. There are no GMOs or GMMs. Suitable for vegetarians and people of any religion.

Ingredients: A mixture of beneficial strains of live thermophilic lactobacilli Streptococcus thermophillus.
Only live lactic bacteria with a concentration of at least 10^9 CFU/g. Powder without a characteristic taste or smell, packed in a film made of a combined material.