Megrelian pepper sauce

Megrelian pepper sauce - all the generosity, beauty, and hospitality of a Georgian feast. The sauce has a spicy taste, and delicate texture and is perfect for fish and poultry dishes. The base is pepper puree. Suitable for beef, pork, poultry, and for appetizers. Recommended for marinade and serving. The sauce is named after one of the most amazing corners of Georgia. Thousands of years of history, cultures of different nations, and unique nature are intertwined here.

Ingredients: Pepper pulp "Jalapeño", pepper pulp "Chili", sugar, fresh garlic, salt, acidity regulator - citric acid, thickener xanthan gum.