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Savory, Tsarskaya Priprava, 70 g



In IX, savory spread throughout Europe, since it had a low cost compared to other spices. It was especially popular in England, Germany and the Scandinavian countries.

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Use for preparing dishes from legumes, mushrooms (except for champignons), cheeses, meat and potato salads, fish and meat dishes, and for pickling and pickling various vegetables.