Seasoning ground allspice

Allspice is one of the most popular and frequently used spices. It combines four spices and contains the flavors of cinnamon, black pepper, nutmeg and cloves. In home cooking, it is added to meat and fish snacks: aspic, jelly, roast beef, to homemade sausages, pates. Allspice is required in fish soups, solyanka, fish soup, cabbage soup and borscht, kharcho soup, and meat broth.