Seasoning white peppercorns

White peppercorns have a subtle, rather strong aroma and mild pungency. It is used as a spice like black pepper, excluding sweet dishes and drinks. With dishes made from boiled meat and dough, the spice shows its qualities in the best possible way. It can be added to milk and cream sauces. White pepper goes well with herbs - marjoram, onion, paprika, basil, tarragon, ginger and thyme, juniper and mustard.