Smoked whole olives

Kalamata olives, lightly smoked on oak chips. Deep and delicate taste with a delicate tart smoked aroma. An excellent appetizer for goat cheese, fish, meat, and also a special ingredient for preparing many salads.

Ingredients: Kalamata olives, water, salt, acidity regulator: lactic acid.
Olives, water, salt, acidity regulator: lactic acid, citric acid.