Tarkhun

Tarragon lemonade was created in Georgia in 1889, it was then that the young pharmacist Mitrofan Lagidze first prepared a drink from tarragon infusion and mineral water. The classic technology for the production of Tarragon lemonade was registered in 1971 and is used by Aqualife to this day. As the main component, an infusion of tarragon, which grows in Georgia, Armenia, and Altai, is used. A drink prepared according to a classic recipe is a source of useful substances that strengthen the immune system and normalize appetite.

 Ingredients: prepared water, sugar, tarragon infusion, acidity regulator citric acid, preservative sodium benzoate, dyes (tartrazine, blue brilliant), food flavoring vanillin