Cuttlefishes in sunflower oil

To appreciate and keep all the natural flavour of cuttlefish, a conservation process with oil is needed. Product packaged under protective atmosphere to preserve quality.

Cuttlefish are ready to be enjoyed as a fresh appetizer. As an appetizer, try them with “spaccatelli” artichokes. They can also enrich recipes such as rice salads. The product, due to its characteristics, may also be grilled. Cut into strips, with the addition of peas, they are an excellent condiment for a pasta dish.