Golden millet

Cooking time: 15 minutes
Servings: 4

• Premium-quality selected grains

• Optimal single-portion bag weight

• Maximum ease of preparation

• Perfect as a quick side dish or a tasty porridge

Energy value (per 100 g):
1420 kJ / 340 kcal

Nutritional value (per 100 g):
Protein – 12 g
Fat – 3 g
Fiber – 4.4 g
Carbohydrates – 67 g

Vitamins (per 100 g):
mg: B6 – 0.5, PP – 2.9, B1 – 0.3, B2 – 0.1, E – 1.8

Cooking instructions:

1. Place the grain bag into boiling salted water, ensuring it is fully submerged. Cook over medium heat for 15 minutes.

2. Use a fork to lift the bag by its loop and allow the water to drain.

3. Tear open the bag and serve the grains on a plate.

Description:
Selected millet grains are divided into four individual cooking bags, each providing a single serving. There’s no need to remove the grains from the bag before cooking — simply tear it open once boiling is complete. This convenient format ensures the porridge doesn’t stick to the pot or become too thick. It also saves time, as there’s no need for constant stirring or monitoring water levels.

Grain form: Crushed
Processing method: Steamed