Cold smoked seafood DUO

salmon and halibut

Cold smoked formed fish slices:
Salmon farmed in Norway.
Greenland halibut.
Boneless, skinless, dry, cold smoked fish product made from
pieces of salmon and halibut,
Natural fish with wood smoke and complementary salt overtones, slightly
taste.

Ingredients:
Salmon, halibut, salt, enzyme: transglutaminase, smoke.

Storage: Store in the freezer at no lower than -18°C. 18 months.
Note: See the packaging date.
After defrosting: Keep refrigerated at no higher than +5°C (30 days).
After opening: Consume within 2 days.