Jelly with kiwi

Light fruit dessert.

Cooking method:

1. Boil water.

2. Pour the contents of one package into 200 ml of boiled hot water and mix thoroughly until completely dissolved.

3. Pour into prepared forms and refrigerate until completely set.

The finished jelly can be cut into cubes or other shaped pieces that will decorate any homemade dessert and add originality to holiday serving. Pour cooled jelly over berries or fruits and decorate with whipped Haas cream. The festive dessert is ready!

Ingredients: sugar, food gelatin, acidity regulator: citric acid, flavoring, coloring: carmine, extracts (genip, safflower), antioxidant: ascorbic acid.