Mayonnaise with sour cream

Calve “Sour cream” mayonnaise, prepared according to a homemade recipe, has a recognizable creamy note, balanced taste and thick consistency. The basis of mayonnaise is virgin vegetable oils and fresh egg yolks: these natural ingredients are enough to make the sauce tasty and tender without adding starch. Mayonnaise without starch radically changes its nutritional value: this sauce contains much less carbohydrates (only 3 g per 100 g), which makes the product stand out for those who monitor the quality of their diet. Calve “Sour cream” is perfect for preparing salads, sandwiches and other dishes. – Virgin oil. - Fresh yolk. - Without starch. - GOST.