Noodles with mushrooms

Noodles: premium wheat flour, vegetable oil, modified potato starch, salt, food additive emulsifier “k-300a” (sorbitol, soybean oil, lecithins), gluten, complex food additive stabilizer “premix” (potassium carbonate, guar gum, sodium polyphosphate), mixed seasonings (sugar, yeast extract, vegetable protein, onion, soy sauce powder), dried kelp (powder), dried onion.

Broth-seasoning: salt, broth base (corn starch, mushroom powder, lactose, red pepper, whey, maltodextrin, soy sauce, hot pepper, garlic, black pepper), flavor enhancer (monosodium glutamate), sugar, glucose. Seasoning from dried vegetables: soy texture, carrots, onions, dried seaweed (flakes). The product contains gluten, milk products, soy and its products.