Cake Gioconda

The legendary French cake with a new twist. Almond Gioconda cakes framed with soft creamy chocolate and aromatic cream with the addition of freshly brewed coffee.
Ingredients: granulated sugar, premium wheat flour, chicken eggs, vegetable oils and fats (coconut, sunflower), confectionery glaze (granulated sugar, coconut oil, cocoa powder, whey powder, emulsifier - soy lecithin, natural flavoring - vanilla), whey powder, cocoa powder, almonds, natural coffee, liqueur (rectified ethyl alcohol, sugar, cream, Irish grain whiskey), canned food - sorbic acid.