Apricot preserve

It is considered very healthy. Apricot pulp is rich in sugars, inulin, dextrin and starch. It contains a lot of fiber, organic acids, and minerals (potassium, magnesium, phosphorus). Golden fruits are also valuable for the acids they contain - malic, citric, tartaric and salicylic. But there is practically no vitamin C in this fruit, but its absence is more than compensated for by vitamins P, B1 and PP.