Rye crispbreads with coriander and cumin

Dr.Körner rye bread with coriander and cumin is ideal for those who want to give up traditional bread.

They do not contain wheat flour and are a whole grain product. Thin bread with a rich rye flavor can be used as a snack on its own or be a good addition to a healthy breakfast.

Ingredients: semi-finished product for chips and snacks, rye (rye flour, iodized table salt, dry rye malt, sunflower oil), whole coriander, whole cumin.