Wheat bran

Bran is an additional source of fiber, protein, vitamins and microelements. Bran is rich in dietary fiber, making it an indispensable addition to the daily diet of everyone who cares about nutrition and health. Extruded bran is easy to take with you and can be consumed as a snack on its own or added to fermented milk products or any other dish. Granulated bran can also become a substitute for baked goods during lunch and dinner. Ideal for Lent. Suitable for vegans and vegetarians.

Ingredients: flour, drinking water, bran, table salt