Seasoning for meat

The seasoning is used in the preparation of meat dishes from beef, pork, lamb, and also for the preparation of sauces.

Recommended dosage: 1 sachet per 1.5 kg of meat. To get a more intense taste, use half the contents of the sachet.

Ingredients: spices and dried vegetables (coriander, garlic, sweet red pepper, basil, fenugreek, onion, black pepper, marjoram), iodized salt.