Seasoning for chicken

The seasoning is used when cooking turkey, chicken, and turkey. It is recommended to rub the meat for 15-20 minutes before grilling or stewing.

One packet is for 1 dry. To get a more intense taste, use half the contents of the sachet.

Ingredients: dried spices and vegetables (sweet red pepper, garlic, hot red pepper, onion, coriander, basil), iodized salt.