Seasoning for juicy meat and kebab

Grilled meat, kebabs on the grill or juicy meat fried in a frying pan. There are so many different ways to prepare one ingredient, and each of them can be prepared with MAGGI® seasoning for juicy meat and barbecue. “In this seasoning, I selected a special composition of natural herbs, vegetables and spices to best highlight the aroma and taste of meat dishes. Ground coriander, a mixture of peppers and chopped garlic and onions will give the meat a rich taste, a bouquet of parsley, oregano, basil and savory will fill the dish with a special aroma, and sweet paprika will help achieve a ruddy color.” Vissarion Mikhailov, chef of MAGGI®

Ingredients: iodized salt (salt, potassium iodate), dried vegetables (garlic (11.6%), tomatoes (6.5%), sweet red pepper (paprika) pieces (5.5%), onions, sweet red pepper (paprika) ) ground (1%)), ground spices and dried herbs (17.45%) (coriander (8%), savory, basil, oregano, parsley (1.5%), bay leaf, black pepper, hot red pepper, nutmeg), sugar, corn starch, sunflower oil, acidity regulator (citric acid), corn sauce (corn starch, salt)
The product may contain gluten (from cereals), milk, celery.