Seasoning for shawarma

And again the question: what’s new to cook for dinner? Maggi for the main course for juicy shawarma with chicken and garlic sauce is an easy way to prepare delicious and juicy shawarma at home from natural and high-quality ingredients. The double bag of Maggi for the second contains two selected mixtures of vegetables, bright herbs and spicy spices: for a delicate garlic sauce and for frying chicken in spicy aromatic spices. The package already has a step-by-step recipe: just take the fillet, fry it with MAGGI® Chicken and prepare the sauce by adding the Sauce mixture. Then brush the pita bread with the delicate sauce, place fresh lettuce leaves and ripe tomatoes and cucumbers on it, add juicy chicken. Wrap in a roll and fry a little on both sides until crispy. Juicy and tasty homemade shawarma will attract the whole family to the table!

Ingredients: Wheat flour (contains gluten), corn starch, iodized salt (salt, potassium iodate), dried vegetables (16.6%) (tomato, garlic (2.9%), onion, paprika, beets, potato flakes), sugar , dried herbs and ground spices (basil, dill, hot red pepper, parsley, cilantro, black pepper), sunflower oil, natural flavoring, acidity regulator (citric acid), dried garlic concentrate The product may contain milk, celery.