Seasoning for Korean carrots (hot)

The seasoning is used in the preparation of Korean salads from carrots, as well as from different varieties of fresh cabbage, Chinese lettuce, eggplants and other fresh vegetables.

Recommended dosage: 15 g of seasoning per 500 g of carrots

Ingredients: spices and dried vegetables (coriander, sweet red pepper, chili pepper, garlic, basil), iodized salt, flavor and aroma enhancer (sodium glutamate E 621), sugar.