Seasoning for Korean carrots (not hot)

The seasoning is used to prepare Korean salads from carrots, as well as from different varieties of fresh cabbage, Chinese lettuce, eggplants and other fresh vegetables.

Recommended dosage: 15 g of seasoning per 500 g of carrots.

Ingredients: spices and dried vegetables (coriander, sweet red pepper, hot red pepper, garlic), iodized salt, flavor and aroma enhancer (sodium glutamate E 621), sugar.