Seasoning for salting pork fat (salo), Magiya Vostoka, 15 g
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Description
Seasoning for salting pork fat (salo)
The seasoning is used in the preparation of lard (salo), sausages, salted and smoked meat.
Recommended dosage: 2-3 tbsp. seasonings per 1 kg of lard.
Ingredients: spices and dried vegetables (coriander, garlic, black pepper, cumin, allspice, bay leaf), salt.
Perishability: