Seasoning for salting lard (salo) and brisket

Among the cold cuts on your everyday or holiday table you can find delicious brisket or home-cured lard. This kind of lard, prepared at home, will be an excellent snack for strong drinks; it can be served with soups or fried with potatoes. Thanks to the “Tsar's Seasoning” for salting lard and brisket using the dry method, the product becomes richer in taste, imbued with salt and the aromas of spices.

Ingredients:
Dried garlic, sea salt, cumin seeds, ground bay leaf, ground black pepper.