Skvaska for sour cream

Live sourdough "Skvaska" for making traditional sour cream at home. Ideal for cooking in a yogurt maker or slow cooker. Homemade sour cream is very good for health. The tasty, natural product is very popular among people of all ages.

Natural sour cream is cream that, during the coagulation process, has turned into a fragrant, airy clot, entirely composed of healthy nutrients.

Just mix the starter with 1-3 liters of pasteurized cream, leave in a warm place (30-36 ℃) for 8-10 hours and the sour cream is ready. Refrigerate the product and eat for health!

The product contains no allergenic components such as nuts or gluten. There are no GMOs or GMMs. Suitable for vegetarians and people of any religion.

Ingredients: A mixture of strains of live mesophilic lactobacilli Lactococcus lactis, Lactococcus cremoris, Lactococcus diacetylactis and Leuconostoc cremoris. One bag of “Skvaska” starter contains live lactic bacteria with a concentration of at least 10^9 CFU/g. Powder without a characteristic taste or smell, packed in a film made of a combined material.