Fried sprats in tomato sauce

• Sprats and sardines are different species although from the same family. Sardines are longer, weigh more and live longer than sprats. Sprats have a stronger and meatier taste than the fishier sardine. Old Riga Sardines and Sprats are wild caught in northern European seas.
• Rich in Omega-3 Fatty Acids. Rich in Vitamins B6, B12. Rich in minerals like calcium, magnesium, iron. Bones of sprats are very soft when eaten.
• Kosher product. BPA Free. Non GMO. Naturally wood smoked and hand packed.
• Based on old Latvian recipe of 19th century. Only smoked sprat/sardines, tomato sauce, oil and salt.