Eggplants caviar

The caviar is made from young vegetables, finely diced and pan-fried. This is a high-quality, premium preparation method that preserves the natural flavor of the vegetables. Only young eggplants are selected for the preparation of this dish.

Ingredients:
Eggplants, carrots, refined deodorized sunflower oil, tomato paste, onions, thickener (modified corn starch), sugar, celery root, salt, herbs (dill), acetic acid, spices.