Smoked kabanosi (hunter sausages) French Style are thin and fragrant. The novelty of the Sokolow company. A delicious appetizer and a gourmet delicacy. They are smoky in flavor, and can be soft or very dry in texture depending on freshness. Typically they are quite long, but very thin, and folded in two, giving them a characteristic appearance. Their production process, and the resulting exceptional taste and aroma are the features which set kabanosy apart from other sausages. Kabanosy are often seasoned only with pepper. Unlike other meats, these sausages are typically eaten alone as an appetizer, and often served with cheese.