Kirieshki breadsticks with shishkebab flavor with ketchup

Rye-wheat breadcrumbs with kebab flavor and ketchup inside the packet.
Freshly baked bread is used for "Kirieshek". The breadcrumbs are produced without deep-frying.
Modern technology preserves the beneficial properties of cereal crops and provides the breadcrumbs with an unforgettable flavor.
Heinz sauce, as a wonderful addition to the meal, is inside the packet with breadcrumbs.
Rye-wheat croutons in the form of straws are a light snack for a snack and a great appetizer for foamy drinks. But they can also be used in cooking.
- Flavorful croutons will give flavor and aesthetic completion to various puree soups (pumpkin, mushroom, cheese, cauliflower soup and many others) or decorate a salad.