Seaweed salad

Selected high-quality raw materials. A modern multi-stage cleaning and production process. High iodine content.

Versatile in use — can be consumed as a ready-to-eat product, used as a base for salads, or as an ingredient in soups. Suitable for consumption during fasting. A perfect addition to any dish.

It contains a large amount of vitamins, minerals, and other beneficial trace elements. The product is especially rich in iodine. Due to its low fat content and high nutritional value, seaweed is an excellent choice for a healthy diet.

Ingredients:
Cooked shredded seaweed (Japanese kelp – Laminaria japonica), drinking water, sugar, salt, acidity regulator (glacial acetic acid), oil: sunflower (C) or rapeseed (D), spices, preservatives: sodium benzoate, potassium sorbate, sweetener saccharin.