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Vermicelli for soup, Baisad, 250 g is backordered and will ship as soon as it is back in stock.
Ingredients: durum wheat flour (durum), water, natural egg (melange)
Perishability:
Muy buena
My husband loves it
I found a Russian rye bread “The Rye Baker” I wanted to try and it called for this ingredient. It adds a unique flavor profile.
good Fermented rye malt
Very fresh and tasty !
