Wheat table crispbreads

Crispy Diet Wheat Crispbreads are a nutritious product for both adults and children and are easy to digest. Ready to eat, they make an excellent breakfast option or a base for sandwiches with both cold and hot toppings.

Made with only natural ingredients, including wheat bran, these crispbreads are a wholesome addition to your diet. Wheat bran is an excellent source of insoluble dietary fiber, which supports healthy digestion, promotes satiety, and can help with weight management.

Storage Conditions
Store in a dry place at temperatures not exceeding +25°C (77°F).

Ingredients
Second-grade wheat flour, first-grade wheat flour, medium rye flour, wheat bran, salt, fermented rye malt.