Zucchini caviar

As is well known, zucchini is best consumed when it is still immature, as fully mature zucchini becomes tough and less flavorful. Therefore, only young zucchini are selected for the preparation of this dish.

Ingredients:
Zucchini, carrots, refined deodorized sunflower oil, tomato paste, onions, thickener (modified corn starch), sugar, celery root, salt, herbs (dill), acetic acid, spices.