The art of brewing tea and coffee / Sri Lanka tea

Ceylon and Assam are two of the world's most beloved black teas — but they taste surprisingly different. Discover how their flavors, strength, and brewing styles compare, and which one belongs in your cup.

Confused by OP, BOP, FBOP, and pekoe on your Ceylon tea tin? This guide decodes every grade, explains the Dutch royal history behind the name, and helps you pick the right leaf for your cup.

Ceylon tea is more than just a label — its island origin, high-altitude growing regions, and distinctive bright, citrusy flavor set it apart from Assam, Darjeeling, and Chinese black teas. Discover what makes it special and why tea lovers worldwide keep coming back for it.