Cold smoked Norwegian salmon fillet

Discover the refined taste of our 45°
Angle-Cut Smoked Salmon: boneless,
skinless, and exquisitely seasoned. Each
slice offers a symphony of wood-smoked
flavor with a hint of salt. Ready to enjoy,
our salmon is a luxurious and flawless
delight.

Ingredients:
97% Norway Salmon (Salmo salar ), 3% salt, natural smoke.

Storage: Store in the freezer at no lower than -18°C. (2 years)
Note: See the packaging date.
After defrosting: Keep refrigerated at no higher than +5°C. ( 30 days)
After opening: Consume within 2-3 days. Please follow the storage instructions provided on the packaging.

The nutritional values for the cold-smoked salmon product.