Balsamic vinegar

Balsamic vinegar is considered the king of all vinegars; it is aged in oak barrels, which gives it an exquisite sweet and sour taste and a unique aroma.
It is added to gourmet sauces, soups, delicate salad dressings, and fruit desserts. Balsamic vinegar goes well with both soft and hard cheeses. Lamb and fish marinated in it turn out especially juicy and tasty.


Ingredients: Wine vinegar, grape juice concentrate 27%, sugar color III, antioxidant - potassium pyrosulfite (contains sulfite).