Rye flour

Rye flour is a product created specifically for people on a diet and a healthy diet. Flour contains part of the husks of the rye grain. The product is used in the diet of diabetics, since rye is a slow carbohydrate and balances blood glucose levels. Rye flour removes salts, toxins and excess fluid from the body, lowers cholesterol and improves immunity. Rye flour is most often used for baking pies, flatbreads, and bread.