Farmer buckwheat

The homeland of Farmer's buckwheat is Altai, which is translated as "golden" because it has long been considered a magical source of health, giving strength and a surge of positive emotions. Thanks to special steam treatment, buckwheat acquires a rich aroma and cooks quickly. Buckwheat groats are an ideal side dish for meat and poultry. It makes delicious porridges, as well as soups and even salads.